Meals,
you can count on.

An incredibly creamy and delicate version of this beloved cake. This melt-in-your-mouth Basque cheesecake, baked with creamy cream cheese, is a true feast for the senses. It’s a delicious treat after a workout, while traveling, or simply with a cup of coffee—one that envelops you and lets you forget everything around you for a moment.

A rich, energizing oatmeal with an intense halva flavor, packed with walnuts, sweet dates, and refreshing apple chunks. The dish gets its unique character from cocoa and spices such as cardamom and cinnamon.

Filling eggs in juicy tomatoes, combined with Spanish chorizo, bell peppers, and olives, guarantee a delicious start to your day. Aromatic spices and fresh parsley perfectly enhance the flavor of this exceptional breakfast.

A blend of delicate millet and an aromatic coconut drink, enlivened by the exotic flavors of passion fruit and banana. The flavor is enhanced by mango chunks and shredded coconut. No added sugar.

This high-protein beef, braised in dark beer, delights with its tenderness and aroma. The subtle combination of mushrooms, juniper, and pickled cucumber evokes a forest atmosphere, while hints of mustard and cream add exceptional depth.

High-protein salmon, velvety cream, capers, and fresh zucchini with bell peppers create a unique array of flavors. Fragrant dill and lemon intensify the experience and add a touch of lightness.

Juicy chicken breast fillets in an aromatic blend of spices. This dish delights with its flavor and offers an impressive amount of protein. As much as 62% of the calories come from pure protein, making it an exceptional choice for active people.

A juicy chicken fillet in a mildly spicy curry sauce with cashews, coconut milk, tomatoes, pineapple, and crunchy bamboo shoots. Ginger, turmeric, and lemongrass paste give it its unique flavor.

A cheese sauce combining Camembert and blue cheese with a hint of leek transports you to French cuisine. Here you’ll find delicious chicken, smoked ham, and delicate gluten-free pasta with cauliflower and rosemary.

A must-try for fans of a hearty serving of meat. Fragrant bell peppers, red beans, corn, and a blend of spices like chili, oregano, and cumin will transport you straight to Mexico.

Juicy zucchini, pork and beef, and freeze-dried vegetables such as bell peppers and tomatoes come together in a harmonious blend. Crisp, fresh, and bursting with the distinctive flavor of bell peppers. It’s a combination of pleasure and a satisfying experience in every bite.

A flavorful combination of potatoes, eggplant, ground meat, and tomatoes, all bathed in a creamy béchamel sauce. A hearty, multi-layered dish that brings to mind warm evenings on the Mediterranean.

Delicate rice-shaped pasta tossed in a vibrant green pesto made with parsley, basil, and cashews. The dish is made entirely from plant-based ingredients, making it perfect for vegans and anyone who loves bold flavors.

Top-quality Arborio rice combined with sun-dried tomatoes and juicy tomato pulp brings to mind an Italian vacation. The intense flavor of Gorgonzola cheese gives the dish depth and a distinctive, creamy finish.

Smoked tofu in a fragrant curry sauce, served with crispy chickpeas, sweet potatoes, and fresh broccoli, creates an unforgettable culinary experience. Oriental curry, coconut, and lime combine to create a fresh, exotic flavor profile.

Tofu, red lentils, sun-dried tomatoes, and a blend of spices such as wild garlic, oregano, and smoked paprika create an incredibly rich flavor. Inactive yeast flakes give the dish a character similar to that of Italian Parmesan.

Lyomma meals are ideal not only for trekking and outdoor adventures, but also in emergency or evacuation situations—or anywhere else where access to traditional meal preparation is limited. Maximum convenience, safety, and readiness.